Tuesday, March 6, 2012

DIY 麵包





剛出爐的麵包, 因多數用麵包機做方包，所以焗爐溫度較得過高，麵包頂有點燶




用麵包機先搓好麵團, 再造型. 因不太熟悉焗爐火力, 面有些燶,  內面o.k.

水210g
高筋面粉350g
鹽 1茶匙
糖35g
酵母1茶匙
橄欖油30g

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