分享再分享
我都覺得綠桔是未成熟的紅桔,綠桔氣味較清新,輕盈,紅 桔氣味較甜及圓潤。
轉載:德芳李怡老師⋯⋯
**關於綠桔和紅桔的那些事**
有學生說上了Patric Collion的課,他提到綠桔是生長在熱帶地區所以不 會變綠,而紅桔生長在亞熱帶或溫帶所以果皮會變色。
然而我們在德系的教學中告訴學員:綠桔和紅桔來自同一種 植物拉丁學名為:Citrus reticulata,只是紅桔來自成熟的果皮,綠桔來 自未成熟的果皮。
目前看到的資料都是支持後者說法,或許大家可以討論一下 ,以免冤枉了Collion博士~
轉載:Jeanne Rose Aromatherapy
I love the citrus. Here is Mandarin and Tangerine, same species, different continents. The Mandarin is from unripe fruit (Green Mandarin), semi-ripe fruit (Yellow Mandarin) and ripe fruit peel (Red Mandarine). All different odors, different uses, blending differently with different oils. Take a course or class and find out. http://www.jeannerose.net/
我都覺得綠桔是未成熟的紅桔,綠桔氣味較清新,輕盈,紅
轉載:德芳李怡老師⋯⋯
**關於綠桔和紅桔的那些事**
有學生說上了Patric Collion的課,他提到綠桔是生長在熱帶地區所以不
然而我們在德系的教學中告訴學員:綠桔和紅桔來自同一種
目前看到的資料都是支持後者說法,或許大家可以討論一下
轉載:Jeanne Rose Aromatherapy
I love the citrus. Here is Mandarin and Tangerine, same species, different continents. The Mandarin is from unripe fruit (Green Mandarin), semi-ripe fruit (Yellow Mandarin) and ripe fruit peel (Red Mandarine). All different odors, different uses, blending differently with different oils. Take a course or class and find out. http://www.jeannerose.net/